Protein secretion in <it>Lactococcus lactis </it>: an efficient way to increase the overall heterologous protein production
<p>Abstract</p> <p/> <p><it>Lactococcus lactis</it>, the model lactic acid bacterium (LAB), is a food grade and well-characterized Gram positive bacterium. It is a good candidate for heterologous protein delivery in foodstuff or in the digestive tract. <it>L. lactis </it>can also be used as a protei...
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| Автори: | , , , , , , , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
BMC
2005-01-01
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| Серія: | Microbial Cell Factories |
| Онлайн доступ: | http://www.microbialcellfactories.com/content/4/1/2 |
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