BLAJ WHITE WINES CHARACTERIZATION
Six white wines from Blaj vineyard obtained from clone and new created varieties of grapes, have been studied. Their volatile compounds, free amino acids, free fatty acids, content in polyphenols and flavonoid, antioxidant and antityrosinasic activity were compared. The results showed few differenc...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Babes-Bolyai University
2017-09-01
|
| Schriftenreihe: | Studia Universitatis Babes-Bolyai Chemia |
| Schlagworte: | |
| Online-Zugang: | https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8195 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|