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BLAJ WHITE WINES CHARACTERIZATION

Six white wines from Blaj vineyard obtained from clone and new created varieties of grapes, have been studied. Their volatile compounds, free amino acids, free fatty acids, content in polyphenols and flavonoid, antioxidant and antityrosinasic activity were compared. The results showed few differenc...

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Principais autores: Ramona BLEIZIFFER, Sonia SUVAR, Paula PODEA, Cornelia MESAROȘ, Monica CULEA
פורמט: Artigo
שפה:Inglês
יצא לאור: Babes-Bolyai University 2017-09-01
סדרה:Studia Universitatis Babes-Bolyai Chemia
נושאים:
essential amino acids, amino acids, fatty acids, antioxidant activity, GC/MS
גישה מקוונת:https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8195
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