Anti-hyperglycemic and protective effects of honey, bee pollen, and propolis in acute and chronic hyperglycemia: in vivo and in silico evidence
Diabetes mellitus is a major global health challenge associated with high morbidity and mortality. Natural products, including bee-derived products, are valued for their bioactive compounds with potential antidiabetic properties. The present study aimed to experimentally evaluate and compare the ant...
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| Glavni autori: | , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2026-06-01
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| Serija: | Scientific African |
| Teme: | |
| Online pristup: | http://www.sciencedirect.com/science/article/pii/S2468227626001821 |
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