Effects of <i>trans</i> n-6 fatty acids on the fatty acid profile of tissues and liver microsomal desaturation in the rat
18:2Δ 9c,12t and 18:2 Δ9t,12c are present in our diet, as result of heat treatment of vegetable oils. A nutritional study was carried out in order to obtain more precise information on the conversion of these two isomers into long chain polyunsaturated fatty acids (PUFA) by rat tissues. This in viv...
में बचाया:
| मुख्य लेखकों: | , , , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Consejo Superior de Investigaciones Científicas
1996-04-01
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| श्रृंखला: | Grasas y Aceites |
| विषय: | |
| ऑनलाइन पहुंच: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/849 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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