Isomerization increases the postprandial oxidation of linoleic acid but not α-linolenic acid in men
Human lipid intake contains various amounts of trans fatty acids. Refined vegetable and frying oils, rich in linoleic acid and/or α-linolenic acid, are the main dietary sources of trans-18:2 and trans-18:3 fatty acids. The aim of the present study was to compare the oxidation of linoleic acid, α-lin...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2001-06-01
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| Collection: | Journal of Lipid Research |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S0022227520316242 |
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