Identification of plasma fatty acids as biomarkers for carcass traits and tissue-specific fatty acids profile in pigs
Carcass and pork traits have long been regarded as key phenotypes in pig breeding. The content and composition of fatty acids (FAs) play a crucial role in determining carcass and meat quality in pigs, as their regulation affects fat depositions. The current study integrates the FA composition of blo...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2026-05-01
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| Colecção: | Frontiers in Animal Science |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/fanim.2026.1763451/full |
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