Identification of plasma fatty acids as biomarkers for carcass traits and tissue-specific fatty acids profile in pigs
Carcass and pork traits have long been regarded as key phenotypes in pig breeding. The content and composition of fatty acids (FAs) play a crucial role in determining carcass and meat quality in pigs, as their regulation affects fat depositions. The current study integrates the FA composition of blo...
Gorde:
| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Frontiers Media S.A.
2026-05-01
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| Saila: | Frontiers in Animal Science |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.frontiersin.org/articles/10.3389/fanim.2026.1763451/full |
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