Physicochemical and microbial community dynamics of Kocho fermented from different enset varieties in South West Ethiopia

Enset (Ensete ventricosum (Welw.) Cheesman) is an indigenous multipurpose plant in Ethiopia. More than 20 % of people in Ethiopia rely on enset for their subsistence livelihood. Its fermentation produces a starchy food named Kocho, which is yet poorly studied. In this study, physicochemical and micr...

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Detalhes bibliográficos

Principais autores:	Melesse Tadesse, Fidelis Odedishemi Ajibade, Mengist Minale, Addisu Mekonnen, Awoke Guadie
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-02-01
coleção:	Heliyon
Assuntos:	Enset Kocho South West Ethiopia Microbial community Gamma
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2405844024016529
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