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Physicochemical and microbial community dynamics of Kocho fermented from different enset varieties in South West Ethiopia

Enset (Ensete ventricosum (Welw.) Cheesman) is an indigenous multipurpose plant in Ethiopia. More than 20 % of people in Ethiopia rely on enset for their subsistence livelihood. Its fermentation produces a starchy food named Kocho, which is yet poorly studied. In this study, physicochemical and micr...

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Principais autores: Melesse Tadesse, Fidelis Odedishemi Ajibade, Mengist Minale, Addisu Mekonnen, Awoke Guadie
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-02-01
Serier:Heliyon
Fag:
Enset
Kocho
South West Ethiopia
Microbial community
Gamma
Online adgang:http://www.sciencedirect.com/science/article/pii/S2405844024016529
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