Nutritional, Chemical, Antioxidant and Antibacterial Screening of <i>Astragalus cicer</i> L. and <i>Astragalus glycyphyllos</i> L. Different Morphological Parts

The chemical composition and biological activity of <i>A. glycyphylos</i> and <i>A. cicer</i> are scarcely investigated. In this study, the nutritional and chemical profiles of <i>A. cicer</i> and <i>A. glycyphyllos</i>, considering their different morphological parts (leaves, fruits and roots), wer...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Saba Shahrivari-Baviloliaei, Agnieszka Konopacka, Liege Aguiar Pascoalino, Filipa Reis, Dawid Kunkowski, Spyridon A. Petropoulos, Pawel Konieczynski, Ilkay Erdogan Orhan, Alina Plenis, Agnieszka Viapiana
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2025-01-01
Σειρά:	Foods
Θέματα:	<i>Astragalus</i> bioactive properties phytochemical composition plant extract
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/14/2/250
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