Microencapsulation of Rosemary Essential Oil by Electrospraying: An Evaluation of Characteristics and Antifungal Properties

In this study, rosemary essential oil was encapsulated at different concentrations (0, 5, 10, 15 % w/v) by the electrospraying technique in zein microcapsules (ZME) and evaluated for their antifungal properties. The morphology, functional groups, thermal stability, and crystallinity of the ZME were...

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Principais autores:	Ali Ganjali, Mahdi Pirnia, Mohammad Amin Miri, Shirahmad Sarani, Mojtaba Keykha Saber
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Research Institute of Food Sciences and technology 2024-09-01
סדרה:	Research and Innovation in Food Science and Technology
נושאים:	antifungal agent electrospraying microcapsule rosemary essential oil zein
גישה מקוונת:	https://journals.rifst.ac.ir/article_194704_bd4302f84f7b909255fef4d73053699f.pdf
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