Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves

Abstract The aim of this study was to compare the phenolic compound content and antioxidant activity of infusions made from commercially available Morus alba L. leaves with those of infusions made from a naturally collected source. The phenolic profile was determined using RP-HPLC–DAD and LC-Q-TOF–M...

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Bibliografski detalji

Glavni autori:	Michał Adam Janiak, Anna Gryn-Rynko, Katarzyna Sulewska, Ryszard Amarowicz, Kamila Penkacik, Radomir Graczyk, Dorota Olszewska-Słonina, Michał Stanisław Majewski
Format:	Artigo
Jezik:	Inglês
Izdano:	Nature Portfolio 2025-04-01
Serija:	Scientific Reports
Teme:	Morus alba L. Phenolic compounds Antioxidant activity RP-HPLC-DAD Chlorogenic acid LC-Q-TOF-MS/MS
Online pristup:	https://doi.org/10.1038/s41598-025-97223-9
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