Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment
In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix of the following microorganisms, <i>Escherichia coli</i>, <i>Salmonella</i> spp. and <i>Listeria monocytogenes</i>, to develop mathematical models and correlations of the effect of different lev...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2023-01-01
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| Serija: | Applied Sciences |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2076-3417/13/2/1207 |
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