Effects of Replacing Fishmeal with Enzymatically Hydrolyzed Pork Bone Meal (EHPBM) on Growth, Antioxidant Capacity, and Nutritional Metabolism in <i>Micropterus salmoides</i>

In this 8-week feeding trial, we systematically investigated the effects of replacing fishmeal with enzymatically hydrolyzed pork bone meal (EHPBM) at graded inclusion levels (EHPBM0, EHPBM20, EHPBM50, and EHPBM100) in largemouth bass (<i>Micropterus salmoides</i>). The results showed that the EHPBM...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Xinlan Bai, Haifeng Mi, Dongyu Huang, Hualiang Liang, Wu Shan, Mingchun Ren, Lu Zhang, Tao Teng
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2025-11-01
Sarja:	Animals
Aiheet:	enzymatically hydrolyzed pork bone meal (EHPBM) fishmeal metabolism
Linkit:	https://www.mdpi.com/2076-2615/15/23/3359
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