Extraction and Characterization of Astaxanthin from Processed Rebon Shrimp Products as a Local Wisdom-Based Antioxidant Source

Astaxanthin, a carotenoid with pronounced antioxidant properties, represents a promising candidate for development as a functional food ingredient grounded in local wisdom. Traditional rebon shrimp derivatives including dried rebon, terasi, and cincalok are recognized sources of this pigment; howeve...

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Autors principals:	Delia Ramadhina Tanzikha, Anis Shofiyani, Winda Rahmalia, Dwi Imam Prayitno, Intan Syahbanu, Syarifah Jubaidah, Titik Lestari
Format:	Artigo
Idioma:	Inglês
Publicat:	Diponegoro University 2026-06-01
Col·lecció:	Jurnal Kelautan Tropis
Matèries:	astaxanthin rebon shrimp extraction antioxidant activity cincalok
Accés en línia:	https://ejournal2.undip.ac.id/index.php/jkt/article/view/31340
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