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Extraction and Characterization of Astaxanthin from Processed Rebon Shrimp Products as a Local Wisdom-Based Antioxidant Source

Astaxanthin, a carotenoid with pronounced antioxidant properties, represents a promising candidate for development as a functional food ingredient grounded in local wisdom. Traditional rebon shrimp derivatives including dried rebon, terasi, and cincalok are recognized sources of this pigment; howeve...

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Principais autores: Delia Ramadhina Tanzikha, Anis Shofiyani, Winda Rahmalia, Dwi Imam Prayitno, Intan Syahbanu, Syarifah Jubaidah, Titik Lestari
Formato: Artigo
Idioma:Inglês
Publicado em: Diponegoro University 2026-06-01
coleção:Jurnal Kelautan Tropis
Assuntos:
astaxanthin
rebon shrimp
extraction
antioxidant activity
cincalok
Acesso em linha:https://ejournal2.undip.ac.id/index.php/jkt/article/view/31340
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