IMPLEMENTATION OF THE TAGUCHI METHOD WITH TRAPEZOIDAL FUZZY NUMBER IN THE TOFUPRODUCTION PROCESS

Indonesians consume more tofu every week, proving that it is one of the country's most well-liked and potential food ingredients. Therefore, several people benefit from this positive potential as a business opportunity and improve the quality of their products as part of a market competition strateg...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Djihad Wungguli, Jefri N. Isa, Muhammad Rezky Friesta Payu, Nurwan Nurwan, Salmun K Nasib, Stella Junus
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Universitas Pattimura 2023-09-01
سلاسل:	Barekeng
الموضوعات:	taguchi design fuzzy logic optimization membership function
الوصول للمادة أونلاين:	https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/7999
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!