SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region
ABSTRACT: Surface enhanced Raman spectroscopy (SERS) offers many advantages for the fast and sensitive detection of specific compounds, metal ions or pathogens in foods, motivating to its increasing utilization in food safety. SERS-tags, typically constructed using signal enhanced substrate, Raman r...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
KeAi Communications Co. Ltd.
2024-12-01
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| Edice: | Journal of Future Foods |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2772566923000861 |
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