SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region

ABSTRACT: Surface enhanced Raman spectroscopy (SERS) offers many advantages for the fast and sensitive detection of specific compounds, metal ions or pathogens in foods, motivating to its increasing utilization in food safety. SERS-tags, typically constructed using signal enhanced substrate, Raman r...

Descripció completa

Dades bibliogràfiques

Autors principals:	Chen Chen, Ximo Wang, Ruiqiang Wang, Geoffrey I.N. Waterhouse, Zhixiang Xu
Format:	Artigo
Idioma:	Inglês
Publicat:	KeAi Communications Co. Ltd. 2024-12-01
Col·lecció:	Journal of Future Foods
Matèries:	Surface enhanced Raman spectroscopy SERS-tags Raman reporter molecule Fingerprint region Biological-silent region Food Safety
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772566923000861
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!