Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus

Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate possibilities of genetic improvement in seed nutritional...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Baudoin J.P., Maquet A.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Presses Agronomiques de Gembloux 1999-01-01
Schriftenreihe:	Biotechnologie, Agronomie, Société et Environnement
Schlagworte:	kidney-beans phaseolus varieties protein-content amino-acids nutritive-value leguminosae papilionoideae plant-products proximate-composition quality taxa vegetables
Online-Zugang:	http://www.pressesagro.be/base/text/v3n4/220.pdf
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