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Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice

Litchi pericarp is the main byproduct of litchi processing and contains several polyphenols. However, the chemical constituents and the antioxidant effect in litchi pericarp extracts (LPE) have been rarely studied. The result of the quantitative analyses of the major monomers in LPE indicated that p...

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Principais autores: Ziming Yang, Li Zhang, Yuan-Hang Wu, Dian-Peng Li, Wei Li
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-11-01
Serier:Foods
Fag:
litchi pericarp
antioxidant effect
chemical constituents
polyphenols
mice
Online adgang:https://www.mdpi.com/2304-8158/11/23/3837
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