Development of the Vegan Protein Quality (VPQ) tool to derive smarter vegan meals with high protein quality

Abstract Plant foods generally supply lower quantities of digestible indispensable amino acids (IAAs) relative to the metabolic requirements. Protein quality can therefore be compromised in vegan diets. Targeted complementation of diverse plant foods in optimal proportions can overcome different lim...

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Autori principali:	Bi Xue Patricia Soh, Matthieu Vignes, Nick W. Smith, Pamela R. von Hurst, Warren C. McNabb
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Nature Portfolio 2026-04-01
Serie:	Scientific Reports
Soggetti:	Vegan diet Protein quality DIAAS Web application Diet optimisation
Accesso online:	https://doi.org/10.1038/s41598-026-49587-9
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