Development of the Vegan Protein Quality (VPQ) tool to derive smarter vegan meals with high protein quality
Abstract Plant foods generally supply lower quantities of digestible indispensable amino acids (IAAs) relative to the metabolic requirements. Protein quality can therefore be compromised in vegan diets. Targeted complementation of diverse plant foods in optimal proportions can overcome different lim...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Portfolio
2026-04-01
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| Col·lecció: | Scientific Reports |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1038/s41598-026-49587-9 |
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