The Quality Evaluation of Avocado Fruits (<i>Persea americana</i> Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain

The effect of the production area on the quality of Hass avocados grown on the island of Tenerife was studied. For this purpose, several physicochemical parameters, such as fruit weight, percentage of pulp, seed and skin, proximate composition, minerals, total phenolic compounds (TP), total flavonoi...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Clemente Méndez Hernández, Alicja Grycz, Domingo Rios Mesa, Beatriz Rodríguez Galdón, Elena M. Rodríguez-Rodríguez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-03-01
Edice:	Foods
Témata:	Hass avocado production area antioxidant mineral fatty acid
On-line přístup:	https://www.mdpi.com/2304-8158/13/7/1058
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!