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The Quality Evaluation of Avocado Fruits (<i>Persea americana</i> Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain

The effect of the production area on the quality of Hass avocados grown on the island of Tenerife was studied. For this purpose, several physicochemical parameters, such as fruit weight, percentage of pulp, seed and skin, proximate composition, minerals, total phenolic compounds (TP), total flavonoi...

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Principais autores: Clemente Méndez Hernández, Alicja Grycz, Domingo Rios Mesa, Beatriz Rodríguez Galdón, Elena M. Rodríguez-Rodríguez
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-03-01
Serier:Foods
Fag:
Hass avocado
production area
antioxidant
mineral
fatty acid
Online adgang:https://www.mdpi.com/2304-8158/13/7/1058
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