THE VALUE OF USING DIFFERENT SOURCES AND LEVELS OF FAT IN BROILER DIETS
This study was carried out to investigate the effect of inclusion of animal and vegetable fat sources in the broiler diets on their performance. Two sources of fat; vegetable oil (Sunflower oil, SFO) and animal fat (Beef tallow, BT) were tried in two levels (2%, 4%) in four groups of chicks, besides...
Saved in:
| Main Author: | |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1997-04-01
|
| Series: | Assiut Veterinary Medical Journal |
| Subjects: | |
| Online Access: | https://avmj.journals.ekb.eg/article_183419_96af6c8d20835e667d585e8fddecfd3d.pdf |
| Tags: |
No Tags, Be the first to tag this record!
|