Olfactory dysfunction in the 3xTg-AD model of Alzheimer’s disease

Alzheimer’s disease (AD) is an incurable neurodegenerative disease in which the risk of development increases with age. People with AD are plagued with deficits in their cognition, memory, and basic social skills. Many of these deficits are believed to be caused by the formation of amyloid-β plaques...

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Principais autores:	Darlene A. Mitrano, Sam E. Houle, Patrick Pearce, Ricardo M. Quintanilla, Blakely K. Lockhart, Benjamin C. Genovese, Rachel A. Schendzielos, Emma E. Croushore, Ethan M. Dymond, James W. Bogenpohl, Harold J. Grau, Lisa Smith Webb
格式:	Artigo
語言:	Inglês
出版:	Elsevier 2021-06-01
叢編:	IBRO Neuroscience Reports
主題:	3xTg-AD Olfaction Congo red Buried food test Alzheimer’s
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2667242121000014
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