<i>Torulaspora delbrueckii</i> Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation
Wine is a particularly complex beverage resulting from the combination of several factors, with yeasts being highlighted due to their fundamental role in its development. For many years, non-<i>Saccharomyces</i> yeasts were believed to be sources of spoilage and contamination, but this idea was chal...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2022-05-01
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| coleção: | Journal of Fungi |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2309-608X/8/6/569 |
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