3D printing in the food industry: Recent progress and role in achieving sustainable development goals

In this work, the efficacy of additive manufacturing in revolutionizing the food industry is explored as a contributor to achieving the sustainable development goals (SDG) set out by the United Nations. The purpose of this study is to assess the impact of 3D printing in the food industry by mapping...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Abdul Hai Alami, Abdul Ghani Olabi, Siren Khuri, Haya Aljaghoub, Shamma Alasad, Mohamad Ramadan, Mohammad Ali Abdelkareem
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Elsevier 2024-02-01
Cyfres:	Ain Shams Engineering Journal
Pynciau:	3D printing Food production Food waste utilization Customized shape fabrication Personalized nutrition Dysphagia patients
Mynediad Ar-lein:	http://www.sciencedirect.com/science/article/pii/S2090447923002757
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!