3D printing in the food industry: Recent progress and role in achieving sustainable development goals
In this work, the efficacy of additive manufacturing in revolutionizing the food industry is explored as a contributor to achieving the sustainable development goals (SDG) set out by the United Nations. The purpose of this study is to assess the impact of 3D printing in the food industry by mapping...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2024-02-01
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| Серія: | Ain Shams Engineering Journal |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2090447923002757 |
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