Nanoformulated Curcumin for Food Preservation: A Natural Antimicrobial in Active and Smart Packaging Systems

Food spoilage and contamination remain pressing global challenges, undermining food security and safety while driving economic losses. Conventional preservation strategies, including thermal treatments, refrigeration, and synthetic additives, often compromise nutritional quality and raise sustainabi...

Szczegółowa specyfikacja

Opis bibliograficzny

1. autor:	Edith Dube
Format:	Artigo
Język:	Inglês
Wydane:	MDPI AG 2025-10-01
Seria:	Applied Biosciences
Hasła przedmiotowe:	curcumin nanoparticles nanocarrier food spoilage edible coatings food safety preservation smart packaging
Dostęp online:	https://www.mdpi.com/2813-0464/4/4/46
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