Nanoformulated Curcumin for Food Preservation: A Natural Antimicrobial in Active and Smart Packaging Systems

Food spoilage and contamination remain pressing global challenges, undermining food security and safety while driving economic losses. Conventional preservation strategies, including thermal treatments, refrigeration, and synthetic additives, often compromise nutritional quality and raise sustainabi...

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Hlavní autor:	Edith Dube
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-10-01
Edice:	Applied Biosciences
Témata:	curcumin nanoparticles nanocarrier food spoilage edible coatings food safety preservation smart packaging
On-line přístup:	https://www.mdpi.com/2813-0464/4/4/46
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!