Chitosan nanoparticles loaded with olive pomace phenolics modulate gut microbiota and its metabolic response in vitro

Olive pomace (OP), the solid residue left from olive oil production, is rich in bio-functional compounds, particularly phenolics with well-documented health-promoting properties. However, OP remains largely underutilised, leading to the waste of a valuable food-processing by-product. Its exploitatio...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Ilaria Fierri, Matteo Calgaro, Martina Ben, Maria Bellumori, Marco Gobbetti, Giovanna E. Felis, Nicola Vitulo, Andrea Polo, Gianni Zoccatelli
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2026-06-01
Σειρά:	Future Foods
Θέματα:	Olive pomace Phenolic compounds Chitosan Nanoparticles Gut microbiota SHIME®
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2666833526001668
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!