Chitosan nanoparticles loaded with olive pomace phenolics modulate gut microbiota and its metabolic response in vitro

Olive pomace (OP), the solid residue left from olive oil production, is rich in bio-functional compounds, particularly phenolics with well-documented health-promoting properties. However, OP remains largely underutilised, leading to the waste of a valuable food-processing by-product. Its exploitatio...

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Principais autores:	Ilaria Fierri, Matteo Calgaro, Martina Ben, Maria Bellumori, Marco Gobbetti, Giovanna E. Felis, Nicola Vitulo, Andrea Polo, Gianni Zoccatelli
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2026-06-01
סדרה:	Future Foods
נושאים:	Olive pomace Phenolic compounds Chitosan Nanoparticles Gut microbiota SHIME®
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2666833526001668
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