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Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage

This study investigated the effect of functional coating using 2% chitosan and different concentrations of olive cake extract (OCE) and orange peel extract (OPE) on the physicochemical quality attributes of cucumber during cold storage at 4 °C for 21 days. Both coating and storage influenced (<i>p</...

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Main Authors: Kashif Ghafoor, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Syed Ali Shahzad, Omer N. Alsawmahi
Format: Artigo
Language:Inglês
Published: MDPI AG 2022-07-01
Series:Plants
Subjects:
cucumber
functional coating
chitosan olive cake extract
orange peel extract
physicochemical quality
shelf-life
Online Access:https://www.mdpi.com/2223-7747/11/14/1895
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