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Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates

Barhi dates at the Khalal stage were preserved using functional coatings developed using chitosan (CH) and olive-cake (OCE) and orange-peel (OPE) extracts in different ratios. The amounts of total flavonoids, total tannins, and total carotenoids, and antioxidant properties were evaluated. The coated...

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Principais autores: Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Md. Zaidul Islam Sarker, Isam A. Mohamed Ahmed
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-12-01
coleção:Horticulturae
Assuntos:
bioactive compounds
antioxidant properties
Barhi dates
Khalal stage
sugars
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Acesso em linha:https://www.mdpi.com/2311-7524/8/12/1185
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