Comprehensive review of collagen types: sources, structure, and human health applications
Collagen is a protein that helps maintain the structural integrity and functionality of connective tissue. Collagen hydrolysate, which has recently gained popularity due to its high bioavailability, has attracted attention due to its reported benefits, such as improving skin health, relieving joint...
Sparad:
| Huvudupphov: | , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Národné poľnohospodárske a potravinárske centrum
2026-02-01
|
| Serie: | Journal of Food and Nutrition Research |
| Ämnen: | |
| Länkar: | https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=65&article=2411 |
| Taggar: |
Inga taggar, Lägg till första taggen!
|