Comprehensive evaluation of the quality of different bayberry varieties in Chongqing based on principal component analysis
【Objective】In recent years, bayberry, as a functional fruit, has been increasingly favored by consumers. Fruit quality is the primary factor determining the commodity value and economic benefits of fruits, and it is also the main basis for evaluating the quality of germplasm resources. It is usually...
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| Principais autores: | , , , , , , , |
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| 格式: | Artigo |
| 語言: | Chinês |
| 出版: |
Editorial Office of Journal of Fruit Science
2026-05-01
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| 叢編: | Guoshu xuebao |
| 主題: | |
| 在線閱讀: | http://fruitsci.zzgss.cn/english/html/down/2026-5-21/3172.html |
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