Advances on the edible safety and biological activities of L-Ergothioneine
L-Ergothioneine （L-EGT） is a histidine-derived compound widely present in edible mushrooms， certain legumes， animal organ meats， which must be obtained through dietary intake as it can’t be synthesized by humans. This review aims to evaluate the safety and health benefits of L-EGT based on a systema...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The Editorial Office of Chinese Journal of Food Hygiene
2025-12-01
|
| coleção: | Zhongguo shipin weisheng zazhi |
| Assuntos: | |
| Acesso em linha: | https://www.zgspws.com/zgspwszz/article/abstract/202512013?st=article_issue |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|