Small farmers’ willingness to adopt bioprocess technology for cocoa beans production in Indonesia

The fermentation process is a critical determinant of high-quality cocoa bean production. Small-scale cocoa producers can enhance bean quality by adopting appropriate technologies and good handling practices (GHP). This study investigates the socio-psychological and socioeconomic factors influencing...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Pandu Laksono, Sugeng Widodo, Diah Arina Fahmi, Sidiq Hanapi, Ahmad Misbah, Yeyen Prestyaning Wanita, Titiek Farianti Djaafar, Tri Marwati, Nugroho Siswanto, Retno Utami Hatmi, Mahargono Kobarsih, Endang Sutriswati Rahayu, Tyas Utami, Muhammad Prasetya Kurniawan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-12-01
Edice:	Sustainable Futures
Témata:	Cocoa fermentation Structural equation model TPB TAM Willingness to adopt
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2666188825007798
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!