Small farmers’ willingness to adopt bioprocess technology for cocoa beans production in Indonesia

The fermentation process is a critical determinant of high-quality cocoa bean production. Small-scale cocoa producers can enhance bean quality by adopting appropriate technologies and good handling practices (GHP). This study investigates the socio-psychological and socioeconomic factors influencing...

Полное описание

Библиографические подробности

Главные авторы:	Pandu Laksono, Sugeng Widodo, Diah Arina Fahmi, Sidiq Hanapi, Ahmad Misbah, Yeyen Prestyaning Wanita, Titiek Farianti Djaafar, Tri Marwati, Nugroho Siswanto, Retno Utami Hatmi, Mahargono Kobarsih, Endang Sutriswati Rahayu, Tyas Utami, Muhammad Prasetya Kurniawan
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2025-12-01
Серии:	Sustainable Futures
Предметы:	Cocoa fermentation Structural equation model TPB TAM Willingness to adopt
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2666188825007798
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