Autochthonous "Bjelovars dried cheese"
«Dried cheese» is in autochthonous group of Bjelovar region cheeses which is still produced in rural domestic scale. The name of cheese originates from production procedure - drying for longer or shorter period in airy place after which the cheese is smoked, or is smoked only without drying. This ty...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Croatian Dairy Union
2006-12-01
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| Edice: | Mljekarstvo |
| Témata: | |
| On-line přístup: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=12757 |
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