Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of <i>Aloe vera</i> Gel and Pitaya (S<i>tenocereus</i> spp.) Blend

Physicochemical properties of a blend of 10% <i>Aloe vera</i> gel with 5% pitaya juice subjected to UV-C doses of 16.5, 27.7, and 40 mJ/cm² were evaluated at pH 3.5 and 5.5. Unprocessed treatments were used as the control. The <i>a</i>* color parameter decreased and luminosity increased a...

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Detalhes bibliográficos

Principais autores:	Carmen O. Meléndez-Pizarro, Arlet Calva-Quintana, José C. Espinoza-Hicks, Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-08-01
coleção:	Foods
Assuntos:	UV-C irradiation <i>Aloe vera</i> pitaya nuclear magnetic resonance betalains polyphenols
Acesso em linha:	https://www.mdpi.com/2304-8158/9/8/1068
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