Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of <i>Aloe vera</i> Gel and Pitaya (S<i>tenocereus</i> spp.) Blend
Physicochemical properties of a blend of 10% <i>Aloe vera</i> gel with 5% pitaya juice subjected to UV-C doses of 16.5, 27.7, and 40 mJ/cm<sup>2</sup> were evaluated at pH 3.5 and 5.5. Unprocessed treatments were used as the control. The <i>a</i>* color parameter decreased and luminosity increased a...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2020-08-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/9/8/1068 |
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