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Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131

Abstract The food enzyme bacillolysin (EC 3.4.24.28) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131 by ENMEX SA de CV. The production strain qualifies for the qualified presumption of safety (QPS) approach to safety assessment. The food enzyme under assessmen...

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Principais autores: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Cristina Fernandez‐Fraguas, Yi Liu, Giulio diPiazza, Andrew Chesson
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2023-11-01
Colecção:EFSA Journal
Assuntos:
Bacillolysin
Bacillus metalloendopeptidase
Bacillus subtilis
EC 3.4.24.28
food enzyme
Acesso em linha:https://doi.org/10.2903/j.efsa.2023.8390
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