QR code

Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AGS 430

Abstract The food enzyme bacillolysin (EC 3.4.24.28) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AGS 430 by Kerry Ingredients & Flavours Ltd. The production strain qualifies for the qualified presumption of safety (QPS) approach to safety assessment. The food enzy...

Volledige beschrijving

Bewaard in:
Hoofdauteurs: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Cristina Fernàndez‐Fraguas, Yi Liu, Giulio diPiazza, Andrew Chesson
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Wiley 2023-11-01
Reeks:EFSA Journal
Onderwerpen:
bacillolysin
Bacillus amyloliquefaciens
Bacillus metalloendopeptidase
EC 3.4.24.28
food enzyme
Online toegang:https://doi.org/10.2903/j.efsa.2023.8392
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items