Limiting meat consumption in the view of the students of the Poznań University of Economics and Business
The aim of the study was to examine the attitudes of students at the Poznań University of Economics and Business towards limiting meat consumption, in the context of global trends related to sustainable development. The two main identified areas of consideration are related to the impact of ex...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Poznań University of Economics and Business Press
2023-02-01
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| Col·lecció: | Research Papers in Economics and Finance |
| Matèries: | |
| Accés en línia: | https://journals.ue.poznan.pl/REF/article/view/181 |
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