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Analysis of Meat Consumption in the Context of Income Changes

The well-being of the population can be characterized by the economic indicator annual consumption of meat per capita, meat being the food that provides the body through metabolism, nutrients and energy necessary for daily activities. One of the main components in the daily diet of Romanians is home...

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Detalles Bibliográficos
Autor principal: Daniela Maracine
Formato: Artigo
Lenguaje:Inglês
Publicado: Ovidius University Press 2021-01-01
Colección:Ovidius University Annals: Economic Sciences Series
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Acceso en línea:https://stec.univ-ovidius.ro/html/anale/RO/2021-2/Section%203/26.pdf
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