Evaluation and prioritization of food environment policies in Türkiye using the Healthy Food Environment Policy Index (Food-EPI)

Abstract Background Türkiye is facing an alarming rise in diet-related non-communicable diseases, including obesity and type 2 diabetes. Tackling this issue demands a more proactive policy approach that fosters healthier food environments and supports long-term dietary improvements. The purpose of t...

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Ngā kaituhi matua:	Gulsah Kaner, Tuba Yalçın, Gamze Yurtdaş-Depboylu, Büşra Dönmez, Esila Bayar, Merve Kip, Janas M. Harrington
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	BMC 2026-04-01
Rangatū:	BMC Public Health
Ngā marau:	Food-EPI Food policy Healthy food environment Healthy food environment policy index
Urunga tuihono:	https://doi.org/10.1186/s12889-026-27312-5
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Evaluation and prioritization of food environment policies in Türkiye using the Healthy Food Environment Policy Index (Food-EPI)

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